Juicy Jay’s Kitchen

SIDES

Baked Macaroni and Cheese - $60 / $125

Alfredo (Cajun or Regular) - $55 / $105

Jerk Alfredo w/ Onions & Peppers - $65 / $115

Baked Ziti - $50 / $115 (add meat +$10/$20)

Garlic Mashed Potatoes - $45 / $95

White & Yellow Rice - $35 / $65

Rice & Beans (Kidney or Pigeon Peas) - $40 / $85

Dirty Rice (Ground Turkey or Beef) - $45 / $95

Juicy Jay Rice (Ground Meat, Smoked Meat, & Cajun Shrimp) - $60 / $115

Candied Yams - $50 / $95

Collard Greens w/ Smoked Turkey - $50 / $115

Baked Beans - $40 / 85 (+$15/30 with ground meat)

Cabbage - $45 / $85

Garlicky Green Beans - $45 / $90

Southern-style Green Beans w/ Smoked Meat & Potatoes - $60 / $115

Steamed Broccoli - $35 / $55

Roasted Asparagus or Brussels Sprouts - $45 / $90

Sweet Plantains - $30 / $60

Ceasar Salad - $35 / $60

Garden Salad (Tomato, Onion, Cucumber, Cheese, Croutons) - $55 / $105

Tuna Salad - $55 / $110

Pasta Salad - $55 / $110

PROTEINS

Jerk / Cajun Turkey Wings - $55 / $120

New York Strip / Ribeye Steaks - $22 (per steak)

Pepper steak - $65 / $140

Meatballs - $60 / $120

St. Louis BBQ Ribs - $25 per rack

Lamb Chops - $35 per rack

Fried Chicken Wings - $65 / $125

Baked Chicken - $50 / $110

Curry Chicken with Carrots and Potatoes - $55 / $125

Curry Shrimp with Carrots and Potatoes - $65 / $135

Shrimp Scampi - $60 / $120

Cajun, Fried or Blackened Salmon Filets - $14 (per filet)

Deep-Fried Lemon Pepper or Cajun Salmon Bites - $65 / $130

Crab Stuffed Salmon Filet - $28 (per filet, minimum of 4)

Fried or Steamed Red Snapper - $26 (per fish, minimum of 4)

Lobster Tails - $18 (per tail)

Deep-Fried Fish (Catfish/Grouper/Whiting) - $65 / $135

Crab Legs - $30 per cluster

Beef & Cheese Empanadas - $5 (per empanada, minimum 10)

Meat and Cheese Boards - $55 / $125